The Little Holding
Supper Club

An dining experience celebrating seasonality, local ingredients and set within the very place most of the ingredients are harvested - The Little Holding.

You will be greeted with a complimentary welcome drink and a walk around the vegetable garden before sitting down for a feast showcasing the freshest ingredients we have to offer.

Drinks are BYO, no corkage and we of course will provide glassware.

We can’t wait to meet you - Grace & Ryan x

Two people, a woman and a man, standing outdoors with greenery in the background. They are holding slices of bread or baked goods and standing near a table with a plate of food and a potted plant.
July Supper Club
· Saturday 4th July 2026 July Supper Club
· Saturday 4th July 2026
Sold out
July Supper Club
· Saturday 4th July 2026
£70.00

A Taste of July - A Seasonal & Foraged Supper Club
£70 per person · Saturday 4th July 2026 · 6:45-9:45PM

A minimum of five courses inspired by what grows, thrives & blooms in early summer at The Little Holding

July Supper Club
· Saturday 25th July 2026 July Supper Club
· Saturday 25th July 2026
Sold out
July Supper Club
· Saturday 25th July 2026
£70.00

A Taste of July - A Seasonal & Foraged Supper Club
£70 per person · Saturday 25th July 2026 · 6:45-9:45PM

A minimum of five courses inspired by what grows, thrives & blooms in early summer at The Little Holding

Previous Supper Club Menu

A Walk Through May
A Seasonal & Foraged Supper Club · May 2026

A meal inspired by what grows, thrives & blooms in late spring at The Little Holding

Malted bread, chicken skin butter

Quail egg, hash brown, carrot, chive flowers

Butcombe rarebit, onion chutney

Fried chicken , wild garlic capers, aioli, pickled cabbage

Flame-grilled beetroot, goat’s cheese, mint, broad beans, peas, asparagus

Plum sorbet

Strawberry choux, fennel, strawberry cheong, oca

Sea buckthorn pâte de fruit, honey cake

Wogan espresso, english breakfast or garden tea infusions

A plate with a flatbread topped with shredded red cabbage, and a fork on the side. In the background, there is a person holding a large bowl of salad with various vegetables.
Outdoor dining area with wooden tables and chairs set for a meal, decorated with small flower arrangements, under a wooden covered patio with string lights and a wall decorated with hanging greenery.
A person using a spoon to serve themselves salad from a pink plate filled with various greens and colorful vegetables on a wooden table.
A close-up of several people holding and eating food, focusing on their hands and the food they are eating at our supper club.

Frequently asked questions

  • We are based in Wedmore, Somerset. We will share our exact location with you via an email a few weeks before your supper club date. Please ensure you fill in all your details correctly upon booking.

  • Due to the intimacy of our supper club we ask that you contact us at thelittleholding@gmail.com before booking to discuss any dietary requirements. We will try our best to work with you and come up with dishes that suit your needs.

    We are able to cater to vegetarians but need to know before the event.

    Please note: we are unable to make any changes to the menu on the day.

    We also operate as a nut free supper club.

  • We are unable to accept children and babies under the age of 12 due the intimate nature of our supper club and the sharing table. If you would like to book for a family with young children & babies we can offer a private booking for a minimum of 8 guests.

  • We are unable to accept dogs due to us being a working small holding.

  • We work with the seasons and focus on using the freshest produce available to us.

    This means our menu is constantly changing and sometimes it won’t be decided till the day. You will be given a set menu and won’t know until you are seated on the day.

    Please let us know of any dietaries and allergies in advance as we are unable to accommodate changes on the evening. Please email us at thelittleholding@gmail.com

    We are a nut free kitchen.

  • We operate on a BYO basis. We are not licensed and encourage you to Bring your own wine and drinks. We of course will provide glassware, ice, still water & sparkling.

  • We provide guest parking, details will be shared once your booking is confirmed. We do not live near public transport.

  • Our Supper club takes place on our smallholding surrounded by grass and sometimes mud and animals. If you are worried about accessibility please message us before booking at thelittleholding@gmail.com . Our toilet is a compost loo and requires you to walk up some steps to use. We are hoping to add a wheelchair friendly toilet in the future.

  • Unfortunately we are unable to give refunds due to the nature of our small business. You are free to pass your booking on to a friend or family member. If you do pass on your booking please notify us and pass over a contact email so we can send over all relevant info before the course day.

    • Appropriate clothing and footwear, the meal will be undercover but it is an open barn and therefore it can get chilly on colder evenings.

    • Drinks, we operate on a BYO basis (bring your own booze) so please do bring any drinks you may fancy at our supper club (Alcoholic/non alcoholic). We will provide water and sparkling water.