The Little Holding
Supper Club
A dining experience celebrating seasonality, local ingredients and set within the very place most of the ingredients are harvested - The Little Holding.
You will be greeted with a complimentary welcome drink and a walk around the vegetable garden before sitting down for a feast showcasing the freshest ingredients we have to offer.
Drinks are BYO, no corkage and we of course will provide glassware.
We can’t wait to meet you - Grace & Ryan x
A Taste of August - A Seasonal & Foraged Supper Club
£70 per person · Saturday 22nd August 2026 · 6:45-9:45PM
A minimum of five courses inspired by what grows, thrives & blooms in summer at The Little Holding
A Taste of July - A Seasonal & Foraged Supper Club
£70 per person · Saturday 4th July 2026 · 6:45-9:45PM
A minimum of five courses inspired by what grows, thrives & blooms in early summer at The Little Holding
A Taste of July - A Seasonal & Foraged Supper Club
£70 per person · Saturday 25th July 2026 · 6:45-9:45PM
A minimum of five courses inspired by what grows, thrives & blooms in early summer at The Little Holding
A Walk Through May - A Seasonal & Foraged Supper Club
· Saturday 30th May 2026 · 6:30-9:30PM
A minimum of Five courses inspired by what grows, thrives & blooms in late spring at The Little Holding.
Previous Supper Club Menu
A Walk Through May
A Seasonal & Foraged Supper Club · May 2026
A meal inspired by what grows, thrives & blooms in late spring at The Little Holding
Malted bread, chicken skin butter
Quail egg, hash brown, carrot, chive flowers
Butcombe rarebit, onion chutney
Fried chicken , wild garlic capers, aioli, pickled cabbage
Flame-grilled beetroot, goat’s cheese, mint, broad beans, peas, asparagus
Plum sorbet
Strawberry choux, fennel, strawberry cheong, oca
Sea buckthorn pâte de fruit, honey cake
Wogan espresso, english breakfast or garden tea infusions
Frequently asked questions
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We are based in Wedmore, Somerset. We will share our exact location with you via an email a few weeks before your supper club date. Please ensure you fill in all your details correctly upon booking.
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Due to the intimacy of our supper club we ask that you contact us at thelittleholding@gmail.com before booking to discuss any dietary requirements. Due to our small kitchen we are unable to cater safely for some dietaries and allergies. We will try our best to work with you and come up with dishes that suit your needs. We are able to cater to vegetarians but need to know before the event.
Please note: we are unable to make any changes to the menu on the day.
We also operate as a nut free supper club.
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We are unable to accept children and babies under the age of 12 due the intimate nature of our supper club and the sharing table. If you would like to book for a family with young children & babies we can offer a private booking for a minimum of 10 guests.
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We are unable to accept dogs due to us being a working small holding.
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We work with the seasons and focus on using the freshest produce available to us.
This means our menu is constantly changing and sometimes it won’t be decided till the day. You will be given a set menu and won’t know until you are seated on the day.
Please let us know of any dietaries and allergies in advance as we are unable to accommodate changes on the evening. Please email us at thelittleholding@gmail.com
We are a nut free kitchen.
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We operate on a BYO basis. We are not licensed and encourage you to bring your own wine and drinks. We of course will provide glassware, ice, still water & sparkling.
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We provide guest parking, details will be shared once your booking is confirmed. We do not live near public transport.
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Our Supper club takes place on our smallholding surrounded by grass and sometimes mud and animals. If you are worried about accessibility please message us before booking at thelittleholding@gmail.com . Our toilet is a compost loo and requires you to walk up some steps to use. We are hoping to add a wheelchair friendly toilet in the future.
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Unfortunately we are unable to give refunds due to the nature of our small business. You are free to pass your booking on to a friend or family member. If you do pass on your booking please notify us and pass over a contact email so we can send over all relevant info before the day.
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Appropriate clothing and footwear, the meal will be undercover but it is an open barn and therefore it can get chilly on colder evenings.
Drinks, we operate on a BYO basis (bring your own booze) so please do bring any drinks you may fancy at our supper club (Alcoholic/non alcoholic). We will provide water and sparkling water.